Saignée (“sohn-yay”) means “to bleed,” and it also describes a method of rosé winemaking that involves “bleeding” off a portion of red wine juice after it’s been in contact with the skins and seeds. Saignée is considered a byproduct of red winemaking because its primary function is to increase the concentration of red wines.
Still, Saignée is a unique style of rosé wine because it is so often bolder and darker in color than any other rosé wine.
Beautiful color with a lovely aromatic nose of fresh raspberry and strawberry, a hint of spice, rich in the mouth and crisp lingering finish.
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