Our first Vintage Port release since 2005, this sweet and fortified wine is made using traditional techniques and was aged in barrels for 2 years before bottling. This wine spent another 2 years in bottle before we felt it was ready for release. (500mL bottle)
This luxurious wine exhibits deep raspberry and dark chocolate-fruit cake aromas with milk chocolate and cinnamon spice on the palate. Continue to bottle age for up to 40 years for further development of this complex wine.
Port wine pairs wonderfully with richly flavored cheeses (including blue cheese and washed-rind cheeses), chocolate and caramel desserts, salted and smoked nuts, and even classic, salted potato chips!
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